Our Farms

Oregon is home to 141 dairy farms across 20 counties that produce the goodness of milk for you locally. Ninety-seven percent of U.S. dairy farms are family owned and operated and most farms in Oregon have been handed down multiple generations. This means that for 75, 100 or even 150 years, the experience, expertise and passion for the animals, the land, and the lifestyle have passed from parents to children. Dairy farmers are continually researching, taking initiative and adopting new practices and technologies to increase efficiency, conserve natural resources and contribute to the economy. This continual effort creates a sustainable future for their families and the industry while providing Oregonians with a steady supply of nature’s most perfect food—milk.